food science no Dicionário de Espanhol-Inglês da Oxford

Traduções para food science no dicionário inglês»Espanhol

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science [americ ˈsaɪəns, Brit ˈsʌɪəns] SUBST

1. food U (in general):

food
comida f
there isn't enough food to go round
no hay comida para todos
the food's not very good in this hotel
la comida no es muy buena or no se come muy bien en este hotel
Britain imports much of its food
Gran Bretaña importa gran parte de los alimentos que consume
she can only take food intravenously
se la puede alimentar solo por vía intravenosa
we gave him some food
le dimos algo de comer
to be off one's food
estar desganado or inapetente
to go off one's food
perder el apetito
that has put me right off my food
me ha quitado las ganas de comer
food for thought his father's words gave him food for thought
las palabras de su padre lo hicieron reflexionar
food for thought his father's words gave him food for thought atrib shortage/exports
de alimentos

food science no Dicionário PONS

Traduções para food science no dicionário inglês»Espanhol

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inglês americano

Exemplos unilingues (não verificados pela redação)

inglês
Knowing what temperatures to use and how long to hold the food at that temperature to properly pasteurise it requires knowing some food science.
www.gizmodo.com.au
It is a voluntary, non-profit association of national food science organizations.
en.wikipedia.org
The meat lab salesroom -- and its parallel dairy salesroom on the first floor -- sells state-inspected products made by students in the animal science and food science schools.
www.twincities.com
Examples of cosmetics, personal care and food science applications often centre on odour or flavour release.
en.wikipedia.org
They would be chosen on the basis of their expertise, interest, and active research programmes in areas pertinent to food science.
en.wikipedia.org
Initially, fermentation processes, as well as mixing phenomena and aeration with an emphasis on agricultural or food science applications were the major focus.
en.wikipedia.org
In the field of food science, the standard state is most often defined as the partial vapor pressure of pure water at the same temperature.
en.wikipedia.org

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