cocktail sauce no Dicionário de Francês-Inglês da Oxford-Hachette

Traduções para cocktail sauce no dicionário inglês»francês

cocktail sauce SUBST

1. cocktail sauce U Brit:

cocktail sauce

sauce f cocktail

2. cocktail sauce U americ:

cocktail sauce

sauce cocktail au raifort et au piment

Traduções para cocktail sauce no dicionário inglês»francês

I.sauce [Brit sɔːs, americ sɔs] SUBST

1. sauce CULIN:

sauce

sauce f

orange/pepper sauce

sauce à l'orange/au poivre

2. sauce (impudence):

sauce coloq, antiq

toupet m coloq

Expressões:

the sauce americ (alcohol) coloq

la boisson

to be on the sauce

picoler dur calão

II.sauce [Brit sɔːs, americ sɔs] VERBO trans coloq

sauce

être insolent avec

III.sauce [Brit sɔːs, americ sɔs]

what's sauce for the goose is sauce for the gander

ce qui vaut pour l'un vaut pour l'autre

cocktail [Brit ˈkɒkteɪl, americ ˈkɑkˌteɪl] SUBST

1. cocktail (drink):

cocktail

cocktail m

gin cocktail

cocktail à base de gin

to mix a cocktail

préparer un cocktail

to have cocktails

prendre l'apéritif

2. cocktail (of elements, ideas, drugs):

cocktail fig

cocktail m

cocktail sauce no Dicionário PONS

Traduções para cocktail sauce no dicionário inglês»francês

fancy sauce, cocktail, camera

sophistiqué(e)

Traduções para cocktail sauce no dicionário inglês»francês

sauce [sɔ:s, americ sɑ:s] SUBST

1. sauce (liquid):

sauce

sauce f

mushroom/tomato sauce

sauce tomate/aux champignons

2. sauce coloq (impudence, impertinence):

sauce

culot m

Expressões:

what's sauce for the goose is sauce for the gander prov

ce qui est bon pour l'un l'est pour l'autre

cocktail [ˈkɒkteɪl, americ ˈkɑ:k-] SUBST

cocktail

cocktail m

champagne cocktail

cocktail au champagne

shrimp cocktail

cocktail de crevettes

Exemplos unilingues (não verificados pela redação)

inglês

Succulents -- the plants for those who forget they have them -- are used to thicken sauces, while the raw bar's cocktail sauce will get its sweetness from beets instead of ketchup.

www.metro.us

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

en.wikipedia.org