specialties no Oxford-Paravia Italian Dictionary

Traduções para specialties no dicionário inglês»italiano (Salte para italiano»inglês)

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specialty [Brit ˈspɛʃ(ə)lti, americ ˈspɛʃəlti] SUBST americ

specialty → speciality

Veja também: speciality

speciality [Brit ˌspɛʃɪˈalɪti, americ ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SUBST

specialty number → speciality act

Veja também: speciality act

speciality act [ˈspeʃɪælətɪˌækt] SUBST Brit TEATR

speciality [Brit ˌspɛʃɪˈalɪti, americ ˌspɛʃiˈælədi], specialty [ˈspeʃəltɪ] SUBST

specialty vacation [ˈspeʃəltɪvəˌkeɪʃn, -veɪˌkeɪʃn] SUBST americ

specialty vacation → speciality holiday

Veja também: speciality holiday

Traduções para specialties no dicionário italiano»inglês (Salte para inglês»italiano)

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specialties no Dicionário PONS

Traduções para specialties no dicionário inglês»italiano (Salte para italiano»inglês)

Traduções para specialties no dicionário italiano»inglês (Salte para inglês»italiano)

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Mais traduções e expressões típicas para o termo que pesquisou.
degustazione
store or bar where you can try specialties
specialità
specialty
piatto del giorno
today's specialty
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

specialties Exemplos do Dicionário PONS (verificados pela redação)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
store or bar where you can try specialties
degustazione

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