loaves no Oxford-Paravia Italian Dictionary

Traduções para loaves no dicionário inglês»italiano

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loaves → loaf

Veja também: loaf1, loaf2

loaf1 <pl loaves> [Brit ləʊf, americ loʊf] SUBST

II.loaf2 [Brit ləʊf, americ loʊf] VERBO intr americ

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loaf → loaf aboutloaf around

loaf1 <pl loaves> [Brit ləʊf, americ loʊf] SUBST

II.loaf2 [Brit ləʊf, americ loʊf] VERBO intr americ

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loaf → loaf aboutloaf around

bran loaf <pl bran loaves> [ˈbrænˌləʊf] SUBST

farmhouse loaf <pl farmhouse loaves> [ˈfɑːmhaʊsˌləʊf] SUBST Brit

sliced loaf <pl sliced loaves> [ˌslaɪstˈləʊf] SUBST

meat loaf <pl meat loaves> [Brit, americ ˈmit ˌloʊf] SUBST

loaves no Dicionário PONS

Traduções para loaves no dicionário inglês»italiano (Salte para italiano»inglês)

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Traduções para loaves no dicionário italiano»inglês (Salte para inglês»italiano)

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loaves Exemplos do Dicionário PONS (verificados pela redação)

a loaf of bread
una pagnotta
a loaf of bread
una pagnotta
half a loaf is better than none prov
meglio di niente
to loaf (around)
oziare
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.
la colomba pasquale (dolce)
dome-shaped sweet loaf containing sultanas and candied fruit eaten at Christmas, originally from Milan
panettone

Exemplos unilingues (não verificados pela redação)

inglês
The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.
en.wikipedia.org
It also featured small loaves of wheat and rye bread, cooked fresh each day on the premises.
en.wikipedia.org
Loaves are often found together in a pairing known as a bi-loaf.
en.wikipedia.org
I mean, this really was feeding the 5,000 with two fish and five loaves, an amazing kind of day for us.
en.wikipedia.org
The restaurant unusually includes a caf with takeout, private dining areas, and an in-house bakery turning out loaves of miche.
en.wikipedia.org
In the 1930s, the bakery employed 25 workers and had one production line that turned out 8,500 loaves per day.
en.wikipedia.org
So he would reserve two loaves of white bread for him every day.
en.wikipedia.org
The guide paused and pointed to two mountains that were shaped like sugar loaves.
en.wikipedia.org
The mush is formed into loaves and allowed to cool thoroughly until set.
en.wikipedia.org
In these problems which immediately follow the original table, 1,2,6,7,8, and 9 loaves are to be divided equally among 10 men.
en.wikipedia.org

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