Ingredients ( Serves 4 ) 500 g rocket ( arugula ) 250 ml whipping cream ½ l vegetable broth 1 garlic clove 1 onion 50 g butter 4 small pieces buffalo mozzarella 2 tomatoes Salt, pepper
Preparation Finely cut the onion and garlic, sauté in butter until glazed and cover with the vegetable broth.
Wash the rocket, cut into small pieces and add to the broth.
www.vi-hotels.comZutaten für 4 Personen 500 g Rucola 250 ml Sahne ½ l Gemüsebrühe 1 Knoblauchzehe 1 Zwiebel 50 g Butter 4 kleine Bällchen Büffelmozzarella 2 Tomaten Salz, Pfeffer
Zubereitung Zwiebel und Knoblauch fein schneiden, in Butter glasig anschwitzen und mit Gemüsebrühe aufgießen.
Rucola waschen, klein schneiden und hinzufügen.
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