Der Rezeptklassiker ist Grünkohl mit Pinkel, einer geräucherten Wurst.
Für diese Hausmannskost wird der grüne Kohl mit Hafergrütze, Schweineschmalz, Zwiebeln und den Würsten bis zu 90 Minuten gegart.
Diese Darreichungsform gilt selbst in anderen Regionen Deutschlands als exotisch.
www.montevideo.diplo.deThe classic recipe is kale with groats sausage, a smoked sausage.
For this home-style cooking, kale is cooked with groats, lard, onions and the sausages for up to 90 minutes.
This form of preparation is looked upon as exotic even in other regions of Germany.
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