astringency no Oxford-Paravia Italian Dictionary

Exemplos unilingues (não verificados pela redação)

inglês
The rather low acid and medium salt content characterise them as mild tanning extracts (low astringency).
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It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
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The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
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The drier styles have a lighter body and more astringency due to less balance of the grape's sugars with its tannin levels.
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Apparently mature fruits severed from the tree while still hard often fail to develop the desired climacteric changes in terms of reduced astringency and a texture reminiscent of egg yolk.
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They are said to be tastier than those of the common cashew, for being sweeter and free from astringency.
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The dark-straw color has a pleasant specific bouquet with a fruity flavor, a fresh harmonious taste and savory astringency.
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When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency.
en.wikipedia.org
These compounds contribute to the astringency, color and mouthfeel of the wine.
en.wikipedia.org
The reduction of tannin can reduce astringency in red wines intended for early drinking.
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