astringency no Dicionário de Espanhol-Inglês da Oxford

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The reduction of tannin can reduce astringency in red wines intended for early drinking.
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They may also bind with the tannins in the wine to reduce the perception of bitterness or astringency in the wine.
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When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency.
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The dark-straw color has a pleasant specific bouquet with a fruity flavor, a fresh harmonious taste and savory astringency.
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The astringency of tannins is removed in various ways.
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These compounds contribute to the astringency, color and mouthfeel of the wine.
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It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
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Lead's effects on the mouth include astringency and a metallic taste.
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Characteristics of the flavor of this type of miso are saltiness, and some astringency with umami.
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Fining agents are used during winemaking to remove tannins, reduce astringency and remove microscopic particles that could cloud the wines.
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