Ascorbinsäure
Ascorbinsäure ist eine organische Säure, die leicht oxidierbar und damit antioxidativ wirkt.
Sie wird auch Vitamin C genannt und findet in der Bonbonherstellung Verwendung, um den durch Sauerstoff bedingten Verlust von Farbe und Aroma zu vermeiden.
www.cavendish-harvey.deAscorbic acid
Ascorbic acid is an organic acid, which is easily oxidizable and therefore has an antioxidant effect.
It is also known as vitamin C and is used in sweet production, in order to avoid the oxygen-related loss of colour and flavour.
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