Historisches Rittermahl
Hausherren im edlen Gewand, alte Sitten und Bräuche, deftige Kulinarik – Wildpastete und gebratene Hühnerkeule, Wirsing-Suppe, die nach Anweisung geschlürft wird, schussfrisches Wild, Perlhuhn am Spieß mit verschiedenen Beilagen und ausreichend dunkles Bier – das macht ein richtiges Rittermahl aus.
www.karlsruhe-tourismus.deBanquet
Hosts in fine garments, game pie and fried chicken fillet, savoy cabbage soup which is sipped according to instructions, freshly shot game, guinea fowl on a spit with various side dishes and plenty of brown ale - this all makes up a proper knights ' banquet.
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