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rotisserie

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inglês
A skewer or brochette, or a rotisserie may be used to cook small pieces of food.
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Many locations featured wood-fired rotisseries and grills.
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The restaurant features a menu that is centered around its signature item, rotisserie chicken.
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The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours (see rotisserie).
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Tom lands onto a barbecue and turned around on a rotisserie.
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An oven may also provide an integrated rotisserie.
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They are also widely available from mobile rotisserie trucks that park near well-frequented locations such as supermarkets or large parking lots.
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The store also featured a rotisserie for barbecued chicken, a service bakery, and fully automated check-out booths.
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These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.
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Now, each location features a hickory-wood-burning rotisserie smoker that is gas powered.
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