amylase no Oxford-Paravia Italian Dictionary

Traduções para amylase no dicionário inglês»italiano

amylase [Brit ˈamɪleɪz, americ ˈæməleɪs, ˈæməleɪz] SUBST

amylase

amilasi f

Traduções para amylase no dicionário italiano»inglês

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amilasi

amylase

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inglês

The enzyme breaks down the starch into oligosaccharides, which are then broken into glucose molecules by adding the enzyme glucoamylase, known also as -amylase.

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In brewing beer, this has traditionally been accomplished by allowing the grain to germinate, or malt, which produces the enzyme amylase.

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In addition, the serous cells produce salivary amylase, which aids in the breakdown of starches in the mouth.

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Laboratory tests performed during an attack usually detect high blood levels of amylase and lipase, which are enzymes released from the pancreas.

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The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses -1,4 glycosidic bonds.

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These enzymes, which include amylase, esterase, phosphatase, protease, and ribonuclease break down the digestible components of the insect body.

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Other amylase enzymes may convert starch to glucose or to oligosaccharides.

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Salivary alpha amylase levels have been found to correlate with heightened autonomic nervous system activity levels, reacting in similar ways to the hormone norepinephrine.

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Specific blood studies used to assess pancreatic function include measurements of serum amylase, lipase, glucose, calcium, and triglyceride levels.

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The amylase in the flour will start to break down the potatos starches to shorter carbohydrate chains, that is sugars.

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