cantaloupe no Dicionário de Francês-Inglês da Oxford-Hachette

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At one time there were many farmers raising watermelons, cantaloupe, and fresh vegetables, with much of this produce sold in roadside market stands.
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It is a small variety of melon, similar in flesh to cantaloupes, but with a more fragrant smell.
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The flesh looks like that of a pear but is softer and tastes a little like a cantaloupe.
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She said she looked over at a fruit bowl and saw a cantaloupe and that's how it came to be.
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Watermelons, cantaloupes, peaches, plums, and pears were also produced.
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Major economic activities include cantaloupe farming and formerly included mining.
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While corn and lettuce are shown to be great hosts, tomatoes are less beneficial, and broccoli and cantaloupe are poor hosts.
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The city is most recognized for its association with the local cultivation of cantaloupes.
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Watermelons, cantaloupes, etc. are planted on 867 ha of land and provide an output of 245.4 quintals/ha.
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Its primary products are cotton, soybeans, watermelon and cantaloupe.
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