Notes of raspberry, peppermint, sour cherry, and citrus as well as a hint of tarragon.
Carpe Diem Kombucha Classic is the perfect complement to white meat, veal, wildfowl, or hearty terrines and pastas.
Carpe Diem Kombucha Quince: the sweet-tart fruit explosion.
www.carpediem.comNoten von Himbeere, Pfefferminze, Sauerkirsche sowie Zitrus und ein Hauch von Estragon.
Carpe Diem Kombucha Classic passt perfekt zu hellem Fleisch, Kalb, Wildgeflügel oder herzhaften Terrinen und Pasteten.
Carpe Diem Kombucha Quitte: die süß-herbe Fruchtbombe.
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