Choosing the right fat If you cut back on fat when baking, you run the risk of your Christmas cookies drying out.
But you can use vegetable fat as a healthy alternative to butter.
While it does not contain fewer calories, it does contain valuable omega 3 fatty acids.
www.swica.chDas richtige Fett wählen Wer beim Backen an Fett spart, riskiert, dass die Guetzli zu trocken werden.
Allerdings kann als gesunde Alternative pflanzliches Fett statt Butter verwendet werden.
Dieses enthält zwar nicht weniger Kalorien, dafür aber wertvolle Omega-3-Fettsäuren.
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