They are a popular dish in both Denmark and Germany.
In Sweden, poached quenelles are called frikadeller and are usually served in soup.
Many variations of frikadeller exist but traditionally they are made of minced pork, veal or beef, chopped onions, eggs, milk, bread crumbs, flour, salt and pepper, formed into balls and flattened somewhat.
www.live-like-a-german.deSie sind ein beliebtes Gericht in Dänemark und Deutschland.
In Schweden nennt man pochierte Frikadellen „Frikadeller“ und serviert sie üblicherweise in Suppe.
Es existieren viele Versionen von Frikadellen, aber traditionell bestehen sie aus Hackfleisch von Schwein, Kalb oder Rind, gehacktem Zwiebel, Ei, Milch, Brotkrumen, Mehl, Salz und Pfeffer;
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Hier lernst du: typische Gerichte der Region - was man unter quenelles zu verstehen hat
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