Vincent Letertre :
If a product was not preserved at all it would go mouldy two to four weeks after opening at the latest.
This is normal.
www.viawala.deVincent Letertre :
Wenn ein Präparat gar nicht konserviert wäre, würde es spätestens zwei bis vier Wochen nach Anbruch schimmeln.
Das ist normal.
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