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bitter constituent [ˌbɪtərˈkənstɪtjuənt] SUBST

As the name suggests, this robust type of coffee is easier to care for than its noble relative.

Robusta has more acid, is rough, has more bitter constituent and less aroma.

Robusta is sometimes used in darker, more economical espresso mixtures together with Arabica beans.

Wie der Name schon sagt, ist diese robuste Kaffeesorte pflegeleichter als ihre edle Verwandte.

Robusta hat mehr Säure, ist rauher, hat mehr Bitterstoffe und weniger Aroma.

Robusta wird manchmal in dunklen, preiswerten Espresso-Mischungen zusammen mit Arabica verwendet.

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