1.
Den vorbereiteten Jungschweinerücken unter fließendem Wasser waschen, trockentupfen, innen und außen mit Salz und Pfeffer würzen.
2.
www.seeberger.de1.
Wash the prepared piglet loin under the tap, dab dry and season with salt and pepper.
2.
www.seeberger.deAnschließend kalt abschrecken.
Orange und Zitrone waschen, trockentupfen und die Schale fein abreiben.
Saft auspressen.
www.seeberger.deCook lentils in 300ml of lightly salted water for 4-5 minutes and then quench in cold water.
Wash the orange and lemon, then dab dry and finely grate the peel.
Squeeze out juice.
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