Kraut fein schneiden, einsalzen und mit heißer Essigmarinade bestehend aus Essig, Wasser, Salz Pfeffer, Kümmel und Zucker übergießen.
Kraut richtig durchkneten und gut eine Stunde durchziehen lassen.
Danach mit Öl versehen, durchmengen und abschmecken.
www.vulcano.atFinely slice the cabbage, season with salt and pour over a hot vinaigrette made of vinegar, water, salt and pepper, caraway and sugar.
Knead the cabbage thoroughly and marinade for a good hour.
Subsequently season with oil, mix and season to taste.
www.vulcano.atDesejar acrescentar uma palavra, uma frase ou uma tradução?
Envie-nos uma nova entrada.