Spargel schälen, in Stücke schneiden und mit dem Knoblauch zum Reis geben.
Aufkochen lassen und ca. 15 Minuten bei schwacher Hitze ausquellen lassen.
Butter, Käse und Pfeffer unterheben.
www.cyprianerhof.comPeel the asparagus, cut it into pieces and add it with the garlic to the rice.
Let the risotto boil and then cook it about 15 minutes at low heat.
Stir in the butter, the cheese and the pepper.
www.cyprianerhof.comMaisgriess unter Rühren einrieseln lassen.
Aufkochen und zugedeckt 10 Minuten ausquellen lassen.Ab und zu umrühren.
www.gruyere.comDribble in the polenta while stirring.
Bring back to the boil, cover and allow to simmer for 10 minutes, stirring occasionally.
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