11,50
Frische Pasta gefüllt mit Spargel dazu zerlassene Butter Spargelspitzen, frischem Ruccola und Parmesan
€
www.landtmann.atVom grünen Spargel Spargelspitzen abscheiden, Stangen in feine Scheiben hobeln.
Spargelspitzen und -streifen in Salzwasser bissfest kochen, abschrecken und abtropfen.
Ebenso die frischen Erbsen.
www.carpediem.comCut the asparagus tips from the green asparagus and finely slice the stems.
Cook the asparagus tips and slices in salted water until al dente, then rinse with cold water and drain.
Do the same with the fresh peas.
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