Und begünstigt dadurch die geforderte Gewichtsgenauigkeit der SB-Ware.
Die Sperrschichteigenschaften von Walsroder K tech gegenüber Wasserdampf und Sauerstoff sorgen für optimalen Schutz gegen Licht- und Sauerstoffoxidation und schützen vor Gewichtsverlusten bis zum Slicen.
Der Aufbau von Walsroder K tech mit verschiedenem Schichten aus mechanisch stabilem Polyamid bewirkt eine hervorragende Clipfestigkeit und Maschinengängigkeit.
www.walsroder.comThe excellent cylindricity of the sausages ensures that the slices are round and have a uniform size - which is beneficial for the fixed weight required for retail packs.
The moisture and oxygen barriers provided by Walsroder K tech act as a safeguard against oxidation (discolouring) caused by light or oxygen, and they prevent weight loss prior to slicing.
Walsroder K tech's multilayer structure incorporates several plies of mechanically stable polyamide and provides outstanding clipping strength and machinability.
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