Zu den primären Aromen gehören Mandeln, Quitten, Mango, Ananas, gekochte Pflaume, getrocknete Aprikose und Papaya.
Es gibt ebenfalls blumige Noten mit einem Hauch von Linde, Akazie, Mimose und Heckenkirsche.
Typisch für Semillion sind Aromen von Bienenwachs, Mandeln und Haselnuss.
www.bordeaux.comThe primary aromas include almond, quince, mango, pineapple, stewed peach, dried apricot and passion fruit.
There are also floral notes, with touches of linden, acacia, mimosa and honeysuckle.
And as is typical with Sémillon, there are also notes of beeswax, almond and hazelnut.
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