Die abgetropften Rote-Beete-Scheiben vierteln und mit den Heringsstücken in eine Schüssel geben.
Darüber Essiggurken und Zwiebeln in dünne Scheiben hobeln und den geschälten Apfel grob darüber raffeln.
www.bonn-region.deQuarter the dripped beet root slices and put them in a bowl together with the herring pieces.
Slice pickled gherkins and onions quite thin and grate the peeled apple; put everything into the bowl.
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