Mehl, Puddingpulver, Kartoffelstärke und Backpulver vermischen und vorsichtig unterrühren.
Backblech mit Backpapier auslegen, den Biskuitteig darauf verstreichen und bei 200°C ca. 12-15 Min. goldgelb backen.
Auskühlen lassen!
www.zwergenwiese.deMix the flour, custard powder, potato starch and baking powder together, then carefully fold in.
Cover a baking tray with baking paper, spread the sponge mixture on it and bake for 12-15 minutes at 200°C until golden.
Allow to cool!
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