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Acrylamid – EFSA startet Aufruf zur Einreichung aktueller analytischer Daten
25 April 2013 News:
www.efsa.europa.euHohe Mengen Acrylamid entstehen insbesondere durch die trockene Erhitzung von Kartoffel- und Getreideprodukten auf bei 180 ° C.
Welches Risikopotenzial geht von Acrylamid aus?
Die krebserregende Wirkung von Acrylamid konnte sowohl in vitro (in Säugerzellkulturen) und in vivo (Tierversuche) gezeigt werden.
www.produktqualitaet.comLarge amounts of acrylamide form especially in the process of dry-heating potato and cereal products to more than 180 ° C.
What are the risks of acrylamide?
The carcinogenic effect of acrylamide was shown both in vitro (in mammalian cell cultures) and in vivo (animal testing).
www.produktqualitaet.comEFSA Webnachricht :
EFSA veröffentlicht Bericht zur Überwachung und Expositionsbewertung von Acrylamid
EFSA is the EU risk assessment body for food and feed safety.
www.efsa.europa.euEFSA News Story :
EFSA publishes report on monitoring and exposure assessment of acrylamide
EFSA is the EU risk assessment body for food and feed safety.
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