glycemic no Dicionário de Espanhol-Inglês da Oxford

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For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value.
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The glycemic index (GI) and glycemic load concepts have been developed to characterize food behavior during human digestion.
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While adding fat or protein will lower the glycemic response to a meal, the relative differences remain.
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These include suggestions that bread generally has a higher glycemic ranking than sugar and that some potatoes are more glycemic than glucose.
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In comparison, fetal haptic glucagon receptors are lowered in comparison to adult cells and the glycemic effect of glucagon is blunted.
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Glycemic index and glycemic load have been developed as measures of the effects of carbohydrate-containing foods and beverages on blood sugar levels.
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They cause sedation and weight gain, which can worsen a diabetic's glycemic control.
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But because it contains no carbohydrate itself, steak can not have a glycemic index.
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Only tight glycemic control was unequivocally demonstrated to slow the progression of neuropathy.
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Weight loss was similar between groups, but effects on atherogenic dyslipidemia and glycemic control were still more favorable with a low-carbohydrate diet after adjustment for differences in weight loss.
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