Denn nur wenige Kilometer weiter, in Figueras, residierte ja das berühmte „ El Bulli “ des Mega-Stars Ferran Adrià – ebenfalls mit drei Sternen dekoriert, aber als Begründer einer völlig neuartigen Küche in seiner eigenen Liga.
Santi hat sich an dieser Molekularküche gerieben, vielleicht sogar aufgerieben.
Seine Streitschrift „La Cocina al Desnudo“ (Küche im Klartext) gegen die Molekulartechnik löste heftigste Diskussionen aus.
www.hangar-7.comAfter all, just a few kilometres away, in Figueras, was “ El Bulli ”, the famous restaurant run by megastar Ferran Adrià – a chef also decorated with three stars, but as founder of a completely new kind of cuisine, in a league of his own.
This molecular cuisine rubbed Santi up the wrong way; in fact, maybe it even wore him down.
His polemic pamphlet “La Cocina al Desnudo” (The Kitchen Laid Bare) against molecular cuisine triggered an impassioned debate.
www.hangar-7.com» Ein Zinken an einer Kreiselegge kann pro Saison 50 Prozent seiner Masse durch Verschleiß verlieren «, so Hörner.
Doch Erde, Sand und Steine reiben konventionelle Beschichtungen innerhalb kürzester Zeit auf.
www.fraunhofer.de“ A tine on a circular harrow can lose 50 per cent of its mass through wear every season, ” states Hörner.
But soil, sand and stones wear down conventional coatings within a very short time.
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