Die Masse über den Boden giessen und den Cheesecake in der Mitte des Ofens ca. 1 Stunde im Dampfbad backen.
Wenn die Kuchenoberfläche zu schnell bräunt, mit Alufolie abdecken.
Den Cheesecake über Nacht im Kühlschrank "reifen" lassen, so schmeckt er besonders lecker.
www.tibits.chPour the mixture over the crumble and bake the cheesecake in the middle of the oven for about one hour.
If the surface turns brown too quickly, cover with a sheet of tin foil.
Place the cheesecake in the refrigerator over night to “ripen” it to perfection.
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