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Informação legalProteção de dadosDefinições de privacidade
俯冲轰炸
Durchlaufgäranlage

no Dicionário PONS

fer·men·ta·tion [ˌfɜ:menˈteɪʃən, americ ˌfɜ:r-] SUBST no pl

fermentation
Gärung f <-, -en>
fermentation
CH a. Fermentierung f

con·tinu·ous [kənˈtɪnjuəs] ADJ atrib, inv

1. continuous:

continuous (permanent)
dauernd
continuous (permanent)
ständig
continuous (permanent)
ununterbrochen
continuous (steady)
kontinuierlich elev
continuous (steady)
fortlaufend
continuous (steady)
stetig
continuous (unbroken)
durchgehend
continuous line also
durchgezogen
a continuous low buzzing noise
ein ununterbrochener leiser Summton
continuous pain
anhaltende Schmerzen
continuous rain/sunshine
anhaltender Regen/Sonnenschein
we had continuous rain for the whole weekend
es hat das ganze Wochenende ununterbrochen geregnet
to be in continuous employment
durchgehend beschäftigt sein

2. continuous LINGUÍS:

continuous form
Verlaufsform f <-, -en> téc

Vocabulário Técnico de Biologia Klett

continuous fermentation SUBST

continuous fermentation
Durchlaufgäranlage

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Exemplos unilingues (não verificados pela redação)

Lactic acid fermentation also preserves food and prevents spoilage.
en.wikipedia.org
Since sulphites are used to stop fermentation, this technique reduces the usage of sulphites.
en.wikipedia.org
Why this period was adopted is unknown, although it may have reflected a long fermentation period.
en.wikipedia.org
Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages.
en.wikipedia.org
It was commonly believed that malolactic fermentation was a sickness.
en.wikipedia.org

Exemplos da Internet (não verificados pela redação)

[...]
Malt is the main raw material, since it contains starch which is converted to sugar, from which alcohol arises during fermentation.
[...]
wieden-braeu.at
[...]
Malz ist der wichtigste Rohstoff, da die in ihm enthaltene Stärke in Zucker umgewandelt wird, woraus bei der Gärung Alkohohl entsteht.
[...]
wieden-braeu.at
[...]
In addition, inhibitory effects are also known by the typical acidic pH of wine and the low temperatures at the usual cooled fermentation. Under this project, these factors will be investigated and systematically clarified for this novel immobilization.
[...]
www.mv.uni-kl.de
[...]
Daneben sind auch hemmende Effekte durch die für Wein typischen sauren pH-Werte und die niedrigen Temperaturen bei der üblichen gezügelten Gärung bekannt und sollen für die neuartige Immobilisierung im Rahmen des Projektes untersucht und systematisch abgeklärt werden.
[...]
www.mv.uni-kl.de
[...]
Beer and wine, with typical alcohol contents of approx. 4.5 % vol. and approx. 11 % vol. are produced by the direct alcoholic fermentation of the raw ingredients.
[...]
www.ritter-sport.de
[...]
Bier und Wein mit typischen Alkoholgehalten von ca. 4,5 % Vol. bzw. ca. 11 % Vol. werden durch direkte alkoholische Gärung der Ausgangsstoffe hergestellt.
[...]
www.ritter-sport.de
[...]
It should be noted that the antioxidant activity in unfermented grape juice is lower than in the finished wine - antioxidant activity increases during fermentation and maturation.
[...]
www.wineinmoderation.eu
[...]
Es sei darauf hingewiesen, dass die antioxidative Wirkung unvergorenen Traubensafts niedriger ist als die des Endprodukts Wein – die antioxidative Aktivität steigt während der Gärung und Reifung an.
[...]
www.wineinmoderation.eu
[...]
Using grass, corn and plant debris, methane is produced through bacterial fermentation; the methane in turn is refined to energy with two gas engines.
[...]
www.energiewende180.de
[...]
Die erzeugt aus Gras, Mais und Pflanzenresten mittels bakterieller Gärung Methan, das in zwei Gasmotoren zu Strom veredelt wird.
[...]
www.energiewende180.de

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