oxalic no Oxford-Paravia Italian Dictionary

Exemplos unilingues (não verificados pela redação)

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The production and release of oxalic acid by mycorrhizal fungi explain their importance in maintaining and supplying phosphorus to plant.
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Delete rust and stain remover consisted of oxalic acid (an anti-rust agent), citric acid (a chelating agent) and microcrystalline cellulose, a very soft abrasive.
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The fruits have an oxalic acid odor, which varies between plants from strong to mild, the taste also varies from very sour to mildly sweetish.
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It should be noted, however, that oxalic acid is also present in more commonly consumed foods such as spinach, broccoli, brussel sprouts, grapefruit, chives, and rhubarb, among many others.
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Unripe mango is sour in taste because of the presence of oxalic, citric and malic acids.
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