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Resultados com grafia semelhante: spoil , spoilt , sponge , EXPO village , cartilage , camouflage , fuselage , spoilsport , spoke , spongy , spool , spore , spouse e tutelage

I . spoil <spoilt or spoiled> [spɔıl] VERBO trans

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II . spoil <spoilt or spoiled> [spɔıl] VERBO intr

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III . spoil <spoilt or spoiled> [spɔıl] SUBST

2. spoil [常作复数]:

spoil
美差 měichāi

spoilt [spɔılt]

I . sponge [spʌndʒ] SUBST

II . sponge [spʌndʒ] VERBO trans

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EXPO village SUBST

cartilage [ˈkɑːtılıdʒ] SUBST ANAT

spoilsport [ˈspɔılspɔːt] SUBST

fuselage [ˈfjuːzılɑːʒ] SUBST

tutelage [ˈtjʊtılıdʒ] SUBST

camo [ˈkæməʊ] SUBST, camouflage

spoke1 [spəʊk] SUBST

spongy [ˈspʌndʒı] ADJ

spool [spuːl] SUBST

spore [spɔː] SUBST

spouse [spaʊz] SUBST formal

spouse
配偶 pèi'ǒu
▶ spousal [ˈspaʊzəl] ADJ

Exemplos unilingues (não verificados pela redação)

inglês
The researchers found that spore forming bacteria are a potential spoilage and safety risk for both cooked and uncooked insect protein.
en.wikipedia.org
The process reduces the growth of micro-organisms within the liquid, thereby increasing the time before spoilage.
en.wikipedia.org
Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened.
en.wikipedia.org
Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage.
en.wikipedia.org
The reduced water content can slow down the fermentation process, increasing the risk of spoilage and potential wine faults such as high volatile acidity.
en.wikipedia.org
The wines are served from enomatic dispensers to prevent spoilage.
en.wikipedia.org
It was acid and therefore easy to can without too much spoilage.
en.wikipedia.org
Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast.
en.wikipedia.org
They are the main organisms involved in the spoilage of tomato products.
en.wikipedia.org
Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
en.wikipedia.org

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