The same applies to the economical and quality-assured production of fruit wines.
Common fruit wines are apple wine (as in French cidre), strawberry wine, blackberry wine, elderberry wine or cherry wine.
Fermentation produces the fruit wine from the sugar-containing fruits.
www.westfalia-separator.comDasselbe gilt für die ökonomische und qualitätssichernde Herstellung von Obst- und Fruchtweinen.
Übliche Obstweine sind Apfelwein (im Französischen Cidre), Erdbeerwein, Brombeerwein, Holunderwein oder Kirschwein.
Durch Gärung entsteht aus den zuckerhaltigen Früchten der jeweilige Obstwein.
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