Allgemeinwissen, englische Sprachfertigkeit und geschicktes Kopfrechnen erforderte der 1,5-stündige Theorietest, der so manchen sichtlich ins Schwitzen brachte.
Dann ging es schon an die Praxis und eh’ ich mich versah, werkelten die werdenden Köche unter Anleitung von Executive Souschef Sebastian Reim in der Küche.
Die angehenden Hotelfachleute und Restaurantfachkräfte deckten derweil emsig die Tische ein und lernten die hohe Schule von Serviceleiterin Anke Unbenannt kennen.
www.vi-hotels.comGeneral knowledge, English language skills and mental arithmetic were required during the 1-1 / 2 hour theoretical test, which made one or the other participant break out in a sweat.
Next came the practical portion, and faster than you could say “haute cuisine” the future chefs were already pottering about the kitchen under the direction of Executive Sous-Chef Sebastian Reim.
Meanwhile, the future hotel management employees and restaurant workers were busy setting the tables and learning the finer tricks of the trade from Service Manager Anke Unbenannt.
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