Die Extraktion liefert einen Rohextrakt mit 0,3 bis 1 Prozent Pektin.
Das Trennen dieser viskosen Lösung von der stark verquollenen und teilweise desintegrierten Trestermasse ist das technologische Schlüsselproblem der Pektin-Industrie.
www.westfalia-separator.comExtraction delivers a raw extract with 0.3 to 1 percent pectin.
Separating this viscous solution from the heavily swollen and in some cases disintegrated pomace cake is the key technical problem in the pectin industry.
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