Heute lebt man den Genuss aus einem Guss im speziellen industriellen Ambiente.
Täglich wechselndes 3 x 3 Konzept aus der frischen Marktküche mit je 3 Vorspeisen, Hauptgängen (Fleisch, Fisch und Vegi) und Desserts stehen auf dem Programm.
Zürich Tourismus
www.zuerich.comFifteen years ago, bathroom fittings were still being cast by hand at the Giesserei ( foundry ).
Today, we offer fine food in a special industrial atmosphere, featuring a 3 x 3 concept that changes every day, using market-fresh ingredients to create three starters, three main courses (meat, fish and vegetarian), and three desserts.
Zürich Tourismus
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