Mehl, Backpulver, Zucker und Vanillearoma mischen.
Margarine, Eigelb, Schokolade und Nüsse dazugeben und mit den Knethaken des Handrührers verkneten, den Eischnee vorsichtig mit einem Kochlöffel unterheben.
Teig mit feuchten Händen zu Kugeln von etwa 2 cm Durchmesser formen.
www.seeberger.deMix flour, baking powder, sugar and vanilla flavouring.
Add margarine, egg yoke, chocolate and nuts and knead using a hand mixer and kneading attachment, folding in the beaten egg white carefully using a wooden spoon.
Shape dough with moist hands into balls with a diameter of approx. 2cm. 2.
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