( Eurofins Food Testing Newsletter Nr. 36 - Juli 2011 ).
Nachweis von Atropin und Scopolamin in Lebensmitteln
Vincent Cirimele, ChemTox, Frankreich (2011):
www.eurofins.de( Eurofins Food Testing Newsletter N ° 36 - July 2011 ).
Detection of atropine and scopolamine as contaminants of food
Vincent Cirimele, ChemTox, France (2011):
www.eurofins.de56 männliche Wistar Ratten von ca. 350 Gramm wurden in vier Versuchsgruppen à 14 Tiere aufgeteilt.
ZVK-Anlage nach i.p.-Narkose mit Ketamin, Rompun, Atropin und Anheben des gestielten EAL (4,5x7,5cm). Einteilung der Gruppen:
www.egms.deFifty-six male Wisar rats ( about 350 g ) were divided into four experimental groups ( n = 14 ).
After the induction of anesthesia with ketamine, xylazine and atropine, a central venous catheter was inserted and a pedicled EAF was raised.
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