angleško » slovenski

meat [mi:t] SAM.

meat
meso n
meat (subject matter)
vsebina ž. spol

ˈlunch·eon meat SAM.

luncheon meat
mesni narezek m. spol

ˈmeat cleav·er SAM.

meat cleaver
mesarski nož m. spol

ˈmeat grind·er SAM. am. angl.

meat grinder
mlinček m. spol za meso

ˈmeat hook SAM.

meat hook
mesarski kavelj m. spol

ˈmeat loaf SAM.

meat loaf
mesna štruca ž. spol

ˈmeat prod·ucts SAM. mn.

meat products
mesni izdelki m. spol mn.
meat products
mesnine ž. spol mn.

red ˈmeat SAM. no mn.

red meat

ˈsau·sage meat SAM. no mn.

sausage meat
mesna masa ž. spol [za klobase]

ˈwhite meat SAM.

white meat

meat-and-po·ˈta·toes PRID. am. angl. pog.

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
If we eat more vegetable, we will eat less meat and less grain -- and these are exportable.
www.timescolonist.com
It is then sliced and either served on its own, traditionally on rye bread with mustard or combined with another sliced meat in a sandwich.
en.wikipedia.org
A man thrown into meat grinder and coming out as ground beef on the other side.
collider.com
In response, proponents of meat eating have adduced various scientific, nutritional, cultural and religious arguments in support of the practice.
en.wikipedia.org
Leading agricultural exports include meat, dairy products, forest products, fruit and vegetables, fish, and wool.
en.wikipedia.org
The function of the garbage disposer is to grind food waste (e.g. chicken bones, fruit, coffee grinds, meat) so that it can be sent down standard household plumbing without clogging.
en.wikipedia.org
The ingredients are minced meat, lambs intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.
en.wikipedia.org
Lift the meat out in to a bowl and splash a glassful of water into the pan, stirring and scraping to lift all the gunk from the bottom.
www.telegraph.co.uk
It is made with any kind of meat along with corn, potato, yuca, plantain and local spices that are cooked together to form a soup.
en.wikipedia.org
The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used.
en.wikipedia.org

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