porridge u rečniku PONS

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Other combinations include "cho vt" (duck porridge), which is cooked in the same fashion as the chicken porridge, but with duck.
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It is usually prepared as a relish for porridge (sadza).
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This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight.
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Porridge, gruel and later, bread, became the basic food staple that made up the majority of calorie intake for most of the population.
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The tomte liked his porridge with a pat of butter on the top.
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Nonetheless, these beverages were formerly drunk as a compliment to meat and poultry dishes, sweet porridge, and dessert.
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Inside the villages, young girls may be seen grinding grain and making porridge, while the young boys help with the herds or the harvest.
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Milk is fermented to make madila (sour milk) which is eaten on its own or added to porridge.
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Usually it is fed with eggs and porridge in the morning.
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The scene is covered with detritus: unwashed bowls and spoons with porridge and salad dried on.
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