ferment u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The liquid is then allowed to ferment very slightly.
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This was a time of general intellectual ferment.
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The only requirement for these flies to breed is a moist film of fermenting material.
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The wines ferment and are matured for around six months on lees in old 1000 litre foudres before bottling.
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Initially the corn and grain mixture is fermented into a mash.
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It is kept moist until the corn sprouts by which the starch in the corn has fermented.
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This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented.
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After the ingredients are thoroughly mixed, it will be sealed in a jar and allowed to ferment for three days.
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The most common fruit are plums, not least because it is often fermented into liquor called rakija.
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For these reasons, no wine is ever fermented completely dry (meaning without any residual sugar).
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