BUN - Tradução inglês-francês

Dicionário de Francês Oxford-Hachette

inglês

francês

I. bun [Brit bʌn, americ bən] SUBST

1. bun CULIN:

bun (bread roll)

petit pain m

bun (cake)

petit cake m

2. bun (hairstyle):

bun

chignon m

to put/wear one's hair in a bun

se faire/avoir un chignon

II. buns SUBST

buns subst pl americ coloq:

buns

miches fpl calão

buns

fesses fpl

III. bun [Brit bʌn, americ bən]

to have a bun in the oven coloq, eufem, humor

avoir un polichinelle dans le tiroir, être enceinte

sticky bun SUBST Brit coloq

sticky bun

petit pain enrobé de sucre

Chelsea bun [Brit, americ ˌtʃɛlsi ˈbən] SUBST Brit

Chelsea bun

petit pain m aux raisins

burger bun SUBST

burger bun

petit pain m pour hamburger

currant bun SUBST

currant bun

≈ brioche f aux raisins

Bath bun SUBST Brit

Bath bun

petit pain rond au lait et aux raisins secs

hot cross bun SUBST

hot cross bun

≈ brioche f du vendredi saint

rock bun, rock cake SUBST Brit

rock bun

petit gâteau aux raisins secs

francês

inglês

chignon

bun

avoir un chignon

to wear one's hair in a bun

chignon sur la nuque

low bun

le chignon ne lui va pas

a bun doesn't suit her

coiffer ses cheveux en chignon

to put one's hair in a bun ou chignon

brioche

brioche, (sweet) bun

brioche aux raisins

currant bun

no Dicionário PONS

inglês

francês

bun [bʌn] SUBST

1. bun (pastry):

bun

petit pain m au lait

2. bun americ (roll):

bun

petit pain pour hot-dog ou hamburger

3. bun (knot of hair):

bun

chignon m

rock bun, rock cake SUBST Brit, Aus

rock bun

rocher m

francês

inglês

chignon

bun

no Dicionário PONS

inglês

francês

bun [bʌn] SUBST

1. bun (bread):

bun

petit pain pour hot-dog ou hamburger

2. bun (pastry):

bun

petit pain m au lait

3. bun (knot of hair):

bun

chignon m

francês

inglês

chignon

bun

Exemplos unilingues (não verificados pela redação)

A lot of history and mystery surrounds the hot cross bun.

www.patheos.com

It's the reason there is a cross on the hot cross bun.

www.scoop.co.nz

A good hot cross bun has lots of plump, juicy fruit, peel, and a nice soft texture.

www.stuff.co.nz

Another tradition holds that a hot cross bun should be kept hanging from the kitchen ceiling from one year to another to ward off evil spirits.

www.irishcentral.com

The hot cross bun is under attack.

www.goodfood.com.au