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semo·ˈli·na [ˌseməlˈi:nə] SAM. no mn.

semolina

zdrob m. spol

Enojezični primeri (nepregledani od uredništva PONS)

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Families prepare foods and cakes typical of the region, with only natural ingredients: semolina, honey, butter, eggs, vegetables and dates overwritten. en.wikipedia.org

It is made of cooked semolina or farina soaked in simple syrup. en.wikipedia.org

Increasing the semolina content reduces the sponginess and hardens them, creating variety of textures. en.wikipedia.org

Warm water is poured into the machine to mix with the semolina flour. en.wikipedia.org

The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk. en.wikipedia.org

Prepared with condensed milk and ghee, without semolina to bind it together, the end result has a moist, yet flaky, texture when freshly prepared. en.wikipedia.org

The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). en.wikipedia.org

Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. en.wikipedia.org

Semolina and sago are still used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization. en.wikipedia.org

There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt. en.wikipedia.org

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