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glu·ten [ˈglu:tən] SAM. no mn.

gluten

gluten m. spol

gluten

[rastlinsko] lepilo n

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

The responses to gluten proteins and polypeptide regions differs according to the type of gluten sensitivity. en.wikipedia.org

Alternative krtskalcs can be prepared gluten free as well. en.wikipedia.org

It lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability. en.wikipedia.org

It does not contain gluten or lactose, making it suitable for people with coeliac disease or lactose intolerance. en.wikipedia.org

She now does recipe development for gluten-free companies. en.wikipedia.org

The grass is not related to rice, and the flour is gluten-free. en.wikipedia.org

The pizzeria includes gluten-free and vegan items on its menu. en.wikipedia.org

This makes it a possible grain for those who are gluten sensitive. en.wikipedia.org

One other condition that is commonly self-diagnosed is gluten intolerance. en.wikipedia.org

They also didn't respond to treatments such as gluten-free diets. en.wikipedia.org

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