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dump·ling [ˈdʌmplɪŋ] SAM.

dumpling

cmok m. spol

Enojezični primeri (nepregledani od uredništva PONS)

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The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. en.wikipedia.org

It is as wholesome as an old fashion, home made apple dumpling and as sweet as some of grandmother's best jam. en.wikipedia.org

The filling is wrapped in a thick dumpling wrapper made from a mixture of flours or plant starches mixed together with boiling water. en.wikipedia.org

Another type of dumpling known as "shui jiao" is sometimes served in place of wonton. en.wikipedia.org

It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. en.wikipedia.org

Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour and water. en.wikipedia.org

Mashing the rice, it forms a sticky white dumpling. en.wikipedia.org

He has the dough removed, is washed, and the remains of the dumpling are eaten by the family. en.wikipedia.org

Later, his friend discovered it was actually just a dumpling. en.wikipedia.org

The cooking method, time-consuming in nature, requires the soup to be filled into the dumpling then steamed in a bamboo steamer. en.wikipedia.org

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