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cut·let [ˈkʌtlət] SAM.

1. cutlet (meat):

cutlet

kotlet m. spol

cutlet

zarebrnica ž. spol

2. cutlet (patty):

cutlet

polpeta ž. spol

cutlet

mesna kroglica ž. spol

Enojezični primeri (nepregledani od uredništva PONS)

angleščina

It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes. en.wikipedia.org

Sometimes it is called a cutlet and eaten plain or as a fast food variation that is served inside a hamburger bun (like a vegetarian burger). en.wikipedia.org

A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. en.wikipedia.org

The profit can be increased by value-addition to the shrimp in the form of shrimp pickles, cutlets, battered, ready-to-cook, etc. en.wikipedia.org

The cutlet is usually run through flour, egg and bread crumbs, then fried in a pan with some oil. en.wikipedia.org

Croquettes, beef cutlets, and beef potato chops are common snacks. en.wikipedia.org

Other variations may include chicken, veal, or another type of meat cutlet or vegetable filling. en.wikipedia.org

However, it is a cutlet rather than an escalope, and it is traditionally cooked with its rib. en.wikipedia.org

Chicken cordon bleu is a breaded cutlet dish of chicken. en.wikipedia.org

Cutlets are used in several different meals. en.wikipedia.org

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