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fried ADJ

fried
مَقْلِيّ
fried NUTR
مُحَمَّر
fried NUTR
حُمِّرَ

fried

be fried VB

fried eggs

fry <a fry; fries> N

fry VB

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small-fry ADJ

Monolingual examples (not verified by PONS Editors)

English
It is made of pieces of fried animal lung.
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Food is put in a spiral, in such a way that the fat naturally slips to the center, preserving the meat for being fried.
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It is used variously but sometimes leaves are fried in oil for medicinal purposes.
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The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried.
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Dishes are usually steamed or fried and may be savoury or sweet.
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These small (3-4 diameter) fried breads are soft and very rich.
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It started as a pizzeria; however, later its owners decided to finally go into the fried chicken market.
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It is also eaten on its own, roasted or fried.
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Other variations include serving with fried pita slices or adding sumac to the lemon and oil dressing.
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The trucks became known as grease trucks due to the popularity of the fried foods they served.
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