acidity u rečniku PONS

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Aside from being eaten fresh, the fruit can be made into jam, used in desserts, or pickled (their natural acidity means vinegar is not needed).
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The electronegative element need not be directly bonded to the acidic hydrogen to increase its acidity.
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In such cases, the acidity of the water, low temperature and lack of oxygen combined to tan the body's skin and soft tissues.
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Additionally, the fruit can be preserved by pickling, which reduces its acidity.
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Because of the acidity of peat, however, bones are dissolved rather than preserved.
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Low acidity and very early ripening are also important characteristics for potential grape breeders.
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This extreme acidity is achieved by its amino acid sequence.
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Rainwater or distilled water mixed with 2ounces of vinegar per gallon will assure that a reliably high acidity is maintained in the growing medium.
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The soil is gravel and loam, with a high acidity.
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For example, a sulfide mine is likely to be associated with high levels of acidity, dissolved sulfates and transition metals.
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