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wort
samostalnik
St John's wort
samostalnik
wort AGR.
sladica (v pivovarstvu), pivina

St John's wort SAM.

Geslo uporabnika

Enojezični primeri (nepregledani od uredništva PONS)

angleščina
Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
en.wikipedia.org
In beer making, the wort is known as sweet wort until the hops have been added, after which it is called hopped or bitter wort.
en.wikipedia.org
Most modern breweries use a continuous sparge, collecting the original wort and the sparge water together.
en.wikipedia.org
Another common method of energy recovery takes place during the wort cooling.
en.wikipedia.org
Once the boiling process is complete and the wort cools down yeast is added.
en.wikipedia.org
The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours.
en.wikipedia.org
The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium.
en.wikipedia.org
The brewer will extract the wort by sparging when they believe enough acid has been produced.
en.wikipedia.org
At various stages in alcohol fermentation, the density of the wort varies.
en.wikipedia.org
In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier.
en.wikipedia.org

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